I.S.B.N.
 Estado		  Título
 Autor		  Editorial
 Colección		 P.V.P.
978-1-119-05359-0
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Pedir el libro 'Food Safety for the 21st Century

Food Safety for the 21st Century "Managing HACCP and Food Safety throughout the Global Supply Chain"
Wallace, Carol		 Blackwell Publishers
Ago/2018		 174,73 
 

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