Anderson Sant'Ana
Sep/2017
| I.S.B.N. Estado |
Título Autor |
Editorial Colección |
P.V.P. |
| 978-0-12-811031-7 |
|
Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms Anderson Sant'Ana |
Academic Press Sep/2017 |
215,28 |